The History of the Chocolate Cake

The chocolate cake is a cake eaten especially today with hundreds of different varieties , shapes and sizes how incredible cooking time has come. This type of cake has been around for hundreds of years have been improved several times.

This type of cake has a history dating back to 1764. This is when Dr. James Baker made ​​the discovery of how to make chocolate by grinding cocoa beans between two massive circular stones .

Some years after , in 1828, a method was developed by Conrad Van Houten . It makes use of a mechanical extraction which extracts fat from the cocoa liquor , cocoa butter and cocoa resulting partially defatted , a compacted mass of solids that could be sold as it was " rock cacao " or ground into powder .

In 1879, a manufacturing process of silky smooth chocolate is known today as conching was developed. This method was developed by Swiss Rodolphe and it is easier to back with pasta pastry with chocolate. During 1890 , 1900, chocolate is mainly used for drinks

In the 1980s chocolate decadence cakes were very popular. While in the 1990s individual molten cakes with liquid chocolate centers and chocolates with exotic flavors such as tea , curry, red pepper, passion fruit and champagne was very popular.

On this day, you will see all kinds of cakes chocolate fudge cookies to your juicy chocolate cakes filled . These can be covered with a chocolate ganache , ice or icing sugar , the options are limitless. Chocolate cakes are very popular among the modern crowd are rich flourless cakes . These cakes are often much wetter and use of a product such as flour , almond flour to replace .

Who Wants To Eat Chocolate For Health?

You might be surprised to learn that eating chocolate is a great way to ensure a diet effective weight loss . Research by YouGov has found that eliminating chocolate completely from your diet tend to gain weight instead of lose weight. Why ? Usually because of lost wages in this delight in eating more of other foods.

The survey that was conducted revealed that 86 % of people actually eat chocolate continued success in losing weight.

I write articles on a regular supply of sensitive realistic life style or what I prefer to call a " diet " . This is because in order to lose weight and stay in shape diet plan should be a lifestyle approach to help stop the effect of " yo-yo " diet .

Scientific Nutrition , Janet Aylott , commissioned the YouGov poll . Extensive research on the investigation revealed that " focused on eliminating foods are much more likely to fail diet. "

MAN - there's even more good news!

Eating chocolate can actually help you live longer . This information comes from a team of Harvard University , who conducted a study over 65 years. It included 8000 men who ate chocolate three times a month . It was found that these men lived nearly a year longer than those who did not.

The research team concluded cocoa contains antioxidants called polyphenols . This antioxidant also found in red wine . Polyphenols help prevent the oxidation of bad cholesterol.

So go ahead and enjoy eating chocolate. Not only can it help prolong her life, but will help you achieve your weight loss goals for life!

Sprinkle chocolate cookbooks , engaging children and start making some delicious chocolate snacks at home. This is a great way to teach children a reasonable eating habits. There are a ton of learning opportunities in the kitchen with the kids too. Gather all the necessary ingredients to make instruments such as jugs and spoons, measuring etc.

Take the opportunity to talk to children . I often give a great conversation when children are pre - occupied with something they love. The kitchen is a great way to spend time with them and strengthen the parental relationship .

Portion control

This delicious treat is still abundant in calories, but is super healthy to keep small portions and use as a delight to see the afternoon dinner. The good news is that the fudge is low in calories and sugar than your typical store-bought fudge .

Are you on a diet plan or a fad diet ?

Learn how to create a meal plan and lifestyle not starve. Jump to:

http://movefatfast.com/weight-loss-diet-plan-or-diet-fads/

I hope to see there. Like any page you see.

You happy eating !
Leanne Young

4 Steps to Maintain Good Hygiene in a Chocolate Factory

Hygiene is a very important aspect to keep in a chocolate factory in the Middle East . The reason goes beyond obtaining certification and building a good reputation. It is a matter of protecting the health of people in a clean and hygienic environment . Here are some ways to maintain good hygiene in their chocolate factory :

Ensure ongoing maintenance of infrastructure equipment and food.

All materials used in their production of chocolate should be checked periodically and any signs of deterioration should be set directly . Therefore, if the broken part can be repaired without being removed from the production area, a delicate job and placement of the insulation screen are required. It is very important not to create disorder that affects the entire machine , or worse, the product itself . In addition, machinery and equipment to be removed from the production area for repair must be handled with care . Everything that comes in the field of food processing must come clean and sterilized.

As part of the infrastructure , periodic checks should be made to keep the environment safe and clean work. Any abnormality in the building should be addressed directly before generating major problems such as dirt and dust. Building construction and repair must be outside periods of production, but if this is not possible, a separation wall must be to isolate the production space .

Organize a safe working environment , free from pollution .

The reputation of the plant ( and brand) will be damaged if a little thing becomes an undesirable manner . Accordingly , all the tools that come into contact with any of the ingredients should be disinfected . Cleaning and disinfection should be a daily part of his factory job. Waste and undesirable foreign bodies must be removed from all teams to keep clean and hygienic.

Moreover , two storage rooms should be separated from each other to protect their products . The first room will be used for disinfection products to protect them from the production area . The other will be used to protect your contamination of edible materials and must be cleaned and disinfected with intensive care.

Repel insects with constant use of pest control products .

Food production , especially chocolate , attract insects by odors. These places are considered good habitat for creatures to have water , food and shelter. Therefore , inspectors should constantly visit your factory to determine the danger and remove. To eliminate future risks , inspectors must register above results . However, when the pest control technicians are far , staff should report any observation of danger, because they are always present in the plant.

Impose hygiene policy in its employees and visitors .

Production areas chocolate must be free of contamination. For this reason , clear rules should be established for anyone willing to enter this area . Staff work closely with chocolate are required to take the most serious precautions. Every step we should be safe. Working directly with chocolate requires that washing hands regularly. This made ​​no mistake from the use of gloves , masks, tights and clothes clean and disinfected . Any breach of the rules of hygiene should be strongly punished.

In conclusion, have a good hygienic structure implies an effort of all parties to keep the brand and reputation of the product and , most importantly, the health of consumers . Senior management to all employees required to staff a chocolate factory to follow the precautionary measures to maintain a healthy environment and to maintain a high level of production of chocolate.

Crystal Chocolatier is a chocolate factory established in 1998, offering a wide range of chocolate wrapping , milk, white and dark chocolate filled with chocolate mixture and chocolate sauce.

Today , Crystal Chocolatier serves individuals across a chocolate shop in Lebanon and takes a trip around the world to give you the opportunity to try our chocolate everywhere. Distribute the chocolate in the United Arab Emirates, Saudi Arabia and other GCC countries.

Our production of chocolate with real chocolate ingredients chocolate the final product. Our factory is equipped with latest machinery and high-end technology to maintain the highest level of hygiene .